Sunday, February 3, 2008

Program on Rice Balls

This is for week 1's assignment.

How To Make Rice Balls (the super simplified way!)

Get the Rice cooker, Cup, Rice, Water, Rice Ball Mold, Spoon and Seasoning
Take out the inner pot of the rice cooker
Fill the inner pot with x cups of rice
Fill the inner pot with enough water to cover the rice
Empty the inner pot of the water only.
Fill inner pot with ½ cup of water for every cup of rice
Place the inner pot back into the rice cooker
Cover the rice cooker
Plug in the rice cooker
Turn on the rice cooker
Wait for the rice cooker to finish cooking the rice and it will automatically turn itself off.
Let the rice cool for 10 minutes
Uncover the rice cooker
Scoop out rice with Spoon
Fill the rice ball mold with rice
Pack the rice in so it sticks together firmly
Pop the rice out of the mold
Place the rice ball on a plate
Repeat the last four steps until you are out of rice
Cover the rice ball in seasoning for taste.
Clean the rice cooker, cup, rice ball molds and spoon

Enjoy!

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